Okay so once you have got your cake covered in marzipan then the next step is covering it in fondant. Any supermarket fondant will do but you may prefer a particular brand. Knead it really well so it is nice and warm. Fondant contains glucose which warms with your hands as you knead it – …
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How to Make the Perfect Christmas Cake – Part One
IT IS less than two months to go until Christmas and if you haven’t done so already then now is the time to bake your Christmas cake. Get it in the oven now and then you will have at least six weeks to soak in plenty of brandy or whiskey, depending on which tipple …
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