What’s the most important part of your cake? The crumb texture? The lightness of the sponge? The flavour? The topping? For me, it’s gotta be the buttercream! Buttercream can take a fairly average sponge and inject it with life, contrasting flavours, rich tastes and sumptuousness. You can get away with using margarine in a cake, …
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Wedding Cake Trends for 2019
Just exactly what are the wedding cake trends for 2019 you might ask? It’s always difficult to know what’s hot and what’s not in the world of wedding cakes. Like fashion, the trends are ever-changing. But as far as wedding cakes go this year, the style is definitely modern but with a fair bit of …
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Our 2015 Cakes Restrospective
I simply can’t believe another year has flown by so damn fast. I had all these grand plans and we have only managed to achieve a fraction of them, which leaves plenty of scope for more stuff in 2016. Our 2015 cakes though were fricking awesome and we are lucky to have some fantastic clients who …
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Lego Cakes
Everyone loves lego, young or old but it takes a bold person to decide to have it on their wedding cake. And yet, we are seeing an increasing number of people decide to introduce a bit of lego into their design. What I love about this is it perfectly combines traditional wedding cakes with a …
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The Naked Cakes Trend
This year has been our busiest so far for cakes without icing or so-called naked cakes. The trend shows no signs of abating with more and more couples opting for a natural looking cake laden with fresh summer fruits. And there are certainly many advantages to having them. Fresher as they are made literally the night before …
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Wedding Cake Ideas – from concept to creation
Wedding cakes look beautiful in their finished state, like a top model on the Paris catwalk. But just like that model an awful lot of work goes into the design and planning before it reaches that stage. The first stage is to sit down in consultation with a client, listen to their wedding cake ideas …
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Buttercream Wedding Cakes versus Fondant Cakes – which do you prefer?
Ever since we started this business we have always been steadfastly in bed with fondant for our favourite cake covering. It is just so versatile – it can be coloured many different colours, moulded into a thousand shapes, it stretches, it bends, it keeps the cake inside moist and it provides a brilliant base for …
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